Salted egg fish skin has become one of the most popular snacks in Singapore. It is a crunchy, savory snack made from deep-fried fish skin that is coated with a salted egg yolk mixture, giving it an irresistible flavor. Salted egg fish skin has become increasingly popular due to its unique taste, affordability and convenience. This snack can be found at many roadside hawker stalls, supermarkets and convenience stores across Singapore. It is a great option for those looking for a quick and tasty snack on the go!

History of Salted Egg Fish Skin in Singapore

Singapore’s iconic salted egg fish skin snack has been around since the 1980s, when it was first created by a local fishmonger. Salted Egg Fish Skin has since become a staple in Singaporean cuisine, and is now a beloved snack enjoyed by both locals and tourists alike. The history of salted egg fish skin dates back to the 1980s, when it was first created by a local fishmonger. The story goes that he had an excess of fresh codfish skins that he wanted to preserve for later consumption. He decided to salt the skins with some eggs from his storeroom, creating what would become known as salted egg fish skin. The unique flavor of this dish quickly caught on with locals and eventually spread throughout Singapore. 

Since then, salted egg fish skin has become one of the most popular snacks in Singapore and can be found in many different varieties such as crispy fried or oven-baked versions. It is often served as part of bento boxes or alongside other dishes like fried rice or noodles for an extra boost of flavor. Best salted egg fish skin in Singapore is also commonly used as an ingredient in various types of Asian dishes such as stir-fries, soups, curries and even desserts!

Popularity of Salted Egg Fish Skin

In recent years, salted egg fish skin has become increasingly popular among snack food enthusiasts across the globe. This savory snack is made by combining a light, crispy fish skin with a creamy salted egg yolk – the perfect combination of salty and sweet. It’s an irresistible treat that’s quickly becoming one of the hottest snacks around!

Salted egg fish skin is easy to make and requires just a few simple ingredients. The most important part is selecting fresh, high-quality fish skins; these are usually available at specialty Asian markets or online retailers. Once you have your skins ready, all that’s left to do is mix together some salted egg yolks with some oil until it forms a paste-like consistency. Then simply spread this mixture over the fish skins and bake in an oven for about 10 minutes until they turn golden brown and crispy on the outside – voila! You have delicious salted egg fish skin chips that are sure to satisfy any craving.

How to Make Salted Egg Fish Skin

If you’re looking for a delicious and unique snack, salted egg fish skin might be just what you’re looking for. It’s a popular Southeast Asian snack that is crunchy and full of flavor. The combination of the salty egg yolk and the savory fish skin makes this an irresistible treat. Here is how to make your own salted egg fish skin at home:

First, start by prepping the fish skin. Take a few pieces of fresh or frozen fish skins and remove any scales or bones with kitchen scissors or tweezers. Pat them dry with paper towels before you get started on cooking it.

To make the salted egg sauce, mix together equal parts of cooked mashed potato, cooked mashed pumpkin, sweetened condensed milk, curry powder and salt until everything is well blended together. If desired, add some chopped chives as well for extra flavor. Once all ingredients are mixed in evenly pour the mixture into a shallow baking dish lined with parchment paper or aluminum foil to prevent sticking as it bakes in the oven at 375 degrees Fahrenheit for about 20 minutes until golden brown on top.

Health Benefits of Eating Salted Egg Fish Skin

Eating salted egg fish skin can be a delicious snack to include in your diet. But did you know that it also has several health benefits? Salted egg fish skin is rich in protein, vitamins, and minerals, making it a nutritious food item. Here are some of the health benefits of eating salted egg fish skin: 

Source Of Protein: Salted egg fish skin is an excellent source of high-quality protein. Protein is important for muscle growth and repair as well as other body functions like immune system regulation and hormone production. Eating salted egg fish skin can help you meet your daily protein requirements without having to rely on other animal proteins like beef or chicken. 

Rich In Vitamins And Minerals: Salted egg fish skin is also rich in many essential vitamins and minerals such as vitamin A, D, E, B6, B12 and thiamine (vitamin B1). These vitamins help with cell growth and development while minerals including iron help keep your blood healthy by transporting oxygen throughout the body more efficiently. 

High In Omega-3 Fatty Acids: Omega-3 fatty acids are polyunsaturated fats found naturally in certain foods including salted egg fish skin which contains Vitamin C & D.


Salted egg fish skin in Singapore is a popular snack that has become a staple for many of its citizens. It has a unique taste that is loved by many, and can be enjoyed as part of any meal or as an individual snack. Salted egg fish skin in Singapore is an interesting and flavorful snack that provides a great way to enjoy seafood flavors without actually eating the fish itself. It’s versatile enough to be enjoyed at any time of day and can be served with different accompaniments such as sauces, salads or other sides. Whether you’re looking for something savory or sweet, salted egg fish skin in Singapore will surely satisfy your cravings!